Winter 2014

Winter has definitely set in for the Nation's Capital! As the weather cools down and most of us head indoors for hibernation, we Canberran's start dreaming of hearty comfort meals to indulge in. This issue of So Fresh will teach you how to avoid those unwanted winter kilos using fresh seasonal produce. We'll also introduce you to the world's newest super food, lupin, and teach you how to cook with the lovely legume.

This winter marks our second year of participation in the Canberra & Capital Region Truffle Festival, where we offer our shoppers the chance to learn all about Canberra's most famous local produce; the black truffle. Explore your senses through truffle talks and tastings, live music, cooking demonstrations, cooking classes and much more. Click  here  to view the Truffle Festival run sheet.

Winter also brings with it the exciting Teen Chefs competition on the 27th of August. Students from the ACT will battle it out in our cooking school using fresh produce in front of our panel of judges. Click here for more information on how to get involved.

Download the latest Winter edition of So Fresh here!

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