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Recipes starting with A

Acidulate

add vinegar, lemon or lime juice to water which peeled raw foods, such as, artichokes, pears, potatoes or apples are added to prevent dicolouration.

Additive

substances added to foods to assist in preserving, colouring, flavouring

Aerate

incorporating air into food to make it lighter, for example beating egg whites

Al Dente

referring to the correct degree of cooking pasta so that it is tender, but still firm to the bite

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